Writing



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Food writing

A Recipe for Homecoming in Three Escargots by Margaux
Margaux returned to France after a long absence. This is her ‘recipe …
Pizzeria La Rocca: story of a town by Irene
Irene writes about her hometown's pizzeria and its role in her upbringing …
On Making Pasta When I cannot go Dancing by Margaux
Margaux writes about two things she loves – dancing and making pasta …
‘Punch the dough down and let it rise’: a bread update by Margaux
a new bread routine to break rules
Stamped Melons: a carte postale from Cannes by Margaux
Melons Charentais are in season again and Margaux remembers summertime lunches with …
My family’s pantry: nutmeg and Parmesan by Irene
Irene revisits one of her family's traditional dishes and reflects on the …
Tarte aux pommes: a pastry to unfold time by Margaux
Margaux's recipe for a tarte aux pommes, created between passing and retuning …
Giorno di mercato: a pandemic ritual by Irene
Market day: from the weekly markets of Irene's Italian childhood to new …
Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux
A walk down memory lane, from the French suburban hypermarchés to foraging
Ratatouille, on memory and remaking by Margaux
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and …
M. F. K. Fisher’s last picnic: a salmon pink supper club
an ode to our launching supper club with M. F. K. Fisher …
On cooking during quarantine
From the archive: on cooking during quarantine
The Salmon Pink Interviews: Isa & Monica Mazzocchi of La Palta di Bilegno
During Irene's Italian stay, she paid a visit to a local institution …
Pasta Gone Wrong by Irene
Irene retells her epic culinary fail from her first night alone in …

The salmon pink recipes

Treasures from the pantry: our favourite tinned fish recipes
An ode to tinned fish and our favourite ways to eat anchovies, …
A Salmon Pink Bouillabaisse
a meal for friendship: shellfish for spoons, homemade bread to splash fishy …
Rye bread—no rest for the salmon pink bakers!
pure rye bread, sour dream of crispiness
Wholemeal Sourdough Bread, dream of countryside
our bread routine for a loaf of wholemeal sourdough
The Salmon Pink Picnics
the salmon pink picnics, a.k.a. summer hosting!
crème fraîche, peach and apricot tart
spring in a tart
A quest for the best tomato sauce
Join us in our quest for the best tomato sauce!
Annalisa’s orange chiffon cake
A decadent birthday cake
Broccoli and anchovy pasta
Wednesday pasta: a salmon pink favourite
Almond Buns
Almond buns a.k.a. we miss almond croissants
The Aosawa Feast
A Japanese feast for two
Johanna’s Lemon and Rosemary cake
A sweet, summery kick

The salmon pink diaries

your salmon pink travel armchair: the books we bought as we returned to bookshops
Our May book round-up is all about our return to bookshops and …
your salmon pink travel armchair: our favourite joyful reads about love
Spring is here and all we want to read are beautifully written …
your salmon pink travel armchair: our French and Italian reading recs
This month we are taking you through France and Italy through their …
bonding over recipes: the cookbooks that made us
A journey into four of our favourite cookbooks.
Our Virtual Reality
on building a virtual salmon pink kitchen
The Murder Mystery
The Salmon Pink Book Club Chronicles – The Murder Mystery

The salmon pink monthly book round-ups


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