cooking, reading and writing from a salmon pink kitchen

cooking, reading and writing from

We are Irene and Margaux, Londoners by choice, Italian and French by birth. We once lived together in a kitchen with salmon pink walls, where we started a book club on Sunday afternoons and welcomed our guests to a feast based on the book of the month. As the pandemic put a halt to our in-person Sundays, we turned the Salmon Pink Kitchen into the virtual space it is today, in the form of a website, Instagram account, monthly newsletters and podcasts and virtual bookclubs.

The Salmon Pink Kitchen is a book-club and culinary community that reclaims the kitchen as a political space for women. In the SPK, we celebrate all things tasty and geeky so minds and bodies are fed equally.

Bienvenue to our virtual salmon pink kitchen, where you’re all a casa!

Irene & Margaux

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latest from the blog:

12 February 2022Bedtime Story With an Amaro by Margaux

27 November 2021A Recipe for Homecoming in Three Escargots by Margaux

17 October 2021Pizzeria La Rocca: story of a town by Irene

14 August 2021On Making Pasta When I cannot go Dancing by Margaux

20 June 2021‘Punch the dough down and let it rise’: a bread update by Margaux

29 May 2021Stamped Melons: a carte postale from Cannes by Margaux

22 May 2021My family’s pantry: nutmeg and Parmesan by Irene

14 May 2021your salmon pink travel armchair: the books we bought as we returned to bookshops

11 April 2021your salmon pink travel armchair: our favourite joyful reads about love

Excuse our sneezing and itchy eyes, but we’re excited for picnic season! We’ve been stocking up on reusable containers all winter (did you say take away?), so now it’s time to work out a few recipes that are easy to pack and eat on grass.

From our latest cooking session:
🎣Smoked sprats and their a paprika aïoli deep
🪲Beetroot carpaccio, ricotta salata, shaved fennel, a sprinkle of oregano on top, served with a balsamic vinegar vinaigrette
🌻Grilled yellow courgette salad, Pecorino Toscano, sunflower seeds, black pepper and olive oil dressing

Stop at the bakery on the way to the park, grab a baguette or a loaf of your favourite bread, and bon appétit !

Irene & Margaux

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