Irene and Margaux simmer a podcast in celebration of all things nutritious, tasty and romantic. We’re inviting guests whose professions and hobbies relate to the world of food, its community, history and sustainability, to join us for a bit of a chat. You can expect pots banging and jolly laughters about food memories, sardines, pasta, the sisterhood, and even vinegar, like all good parties do. Virginia Woolf let us know Mrs Dalloway would buy the flowers herself; what will our guests bring to the table? Bon appétit!
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The Salmon Pink Kitchen
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