An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
a meal for friendship: shellfish for spoons, homemade bread to splash fishy broth and rouille
pure rye bread, sour dream of crispiness
our bread routine for a loaf of wholemeal sourdough
the salmon pink picnics, a.k.a. summer hosting!
spring in a tart
Join us in our quest for the best tomato sauce!
A decadent birthday cake
Wednesday pasta: a salmon pink favourite
Almond buns a.k.a. we miss almond croissants