An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
Category Archives: Cooking
A Salmon Pink Bouillabaisse
a meal for friendship: shellfish for spoons, homemade bread to splash fishy broth and rouille
Rye bread—no rest for the salmon pink bakers!
pure rye bread, sour dream of crispiness
Wholemeal Sourdough Bread, dream of countryside
our bread routine for a loaf of wholemeal sourdough
The Salmon Pink Picnics
the salmon pink picnics, a.k.a. summer hosting!
crème fraîche, peach and apricot tart
spring in a tart
A quest for the best tomato sauce
Join us in our quest for the best tomato sauce!
Annalisa’s orange chiffon cake
A decadent birthday cake
Broccoli and anchovy pasta
Wednesday pasta: a salmon pink favourite
Almond Buns
Almond buns a.k.a. we miss almond croissants