Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.
Tag Archives: recipes
On Making Pasta When I cannot go Dancing by Margaux
Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
My family’s pantry: nutmeg and Parmesan by Irene
Irene revisits one of her family’s traditional dishes and reflects on the taste of home.
Treasures from the pantry: our favourite tinned fish recipes
An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
A quest for the best tomato sauce
Join us in our quest for the best tomato sauce!
Broccoli and anchovy pasta
Wednesday pasta: a salmon pink favourite
Johanna’s Lemon and Rosemary cake
A sweet, summery kick