Irene writes about her hometown’s pizzeria and its role in her upbringing after dining at its tables one last time.
Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
a new bread routine to break rules
Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.
Irene revisits one of her family’s traditional dishes and reflects on the taste of home.
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.
A walk down memory lane, from the French suburban hypermarchés to foraging
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
an ode to our launching supper club with M. F. K. Fisher and the food of Provence