Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
Tag Archives: quarantine cooking
On cooking during quarantine
From the archive: on cooking during quarantine
crème fraîche, peach and apricot tart
spring in a tart
A quest for the best tomato sauce
Join us in our quest for the best tomato sauce!
Annalisa’s orange chiffon cake
A decadent birthday cake
Le Pain de Margaux
Pain in English means bread in French
Broccoli and anchovy pasta
Wednesday pasta: a salmon pink favourite
Almond Buns
Almond buns a.k.a. we miss almond croissants
The Aosawa Feast
A Japanese feast for two
Johanna’s Lemon and Rosemary cake
A sweet, summery kick