Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
From the archive: on cooking during quarantine
spring in a tart
Join us in our quest for the best tomato sauce!
A decadent birthday cake
Pain in English means bread in French
Wednesday pasta: a salmon pink favourite
Almond buns a.k.a. we miss almond croissants
A Japanese feast for two
A sweet, summery kick