Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.
Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.
Irene revisits one of her family’s traditional dishes and reflects on the taste of home.
A journey into four of our favourite cookbooks.
the salmon pink picnics, a.k.a. summer hosting!
Irene retells her epic culinary fail from her first night alone in London.