Will you stay for a digestive? Join Margaux for a bedtime story about her journey through the shelves of amari.
Tag Archives: foodwriting
A Recipe for Homecoming in Three Escargots by Margaux
Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.
Pizzeria La Rocca: story of a town by Irene
Irene writes about her hometown’s pizzeria and its role in her upbringing after dining at its tables one last time.
On Making Pasta When I cannot go Dancing by Margaux
Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
‘Punch the dough down and let it rise’: a bread update by Margaux
a new bread routine to break rules
Stamped Melons: a carte postale from Cannes by Margaux
Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.
My family’s pantry: nutmeg and Parmesan by Irene
Irene revisits one of her family’s traditional dishes and reflects on the taste of home.
Treasures from the pantry: our favourite tinned fish recipes
An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
Tarte aux pommes: a pastry to unfold time by Margaux
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Giorno di mercato: a pandemic ritual by Irene
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.