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Tag Archives: foodwriting

Bedtime Story With an Amaro by Margaux

Will you stay for a digestive? Join Margaux for a bedtime story about her journey through the shelves of amari.

Posted byMargaux Vialleron12 February 2022Posted inJournal, WritingTags:foodstories, foodwriting, homecooking, salmonpinkkitchen

A Recipe for Homecoming in Three Escargots by Margaux

Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.

Posted byMargaux Vialleron27 November 202127 November 2021Posted inJournal, WritingTags:foodstories, foodwriting, homecooking, recipes, salmonpinkkitchen

Pizzeria La Rocca: story of a town by Irene

Irene writes about her hometown’s pizzeria and its role in her upbringing after dining at its tables one last time.

Posted byIrene Olivo17 October 202126 November 2021Posted inJournal, WritingTags:foodwriting, salmonpinkkitchen

On Making Pasta When I cannot go Dancing by Margaux

Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.

Posted byMargaux Vialleron14 August 202114 August 2021Posted inJournal, WritingTags:foodwriting, homecooking, quarantine cooking, recipes, salmonpinkkitchen

‘Punch the dough down and let it rise’: a bread update by Margaux

a new bread routine to break rules

Posted byMargaux Vialleron20 June 20215 October 2021Posted inJournal, WritingTags:baking, bread, foodwriting, salmonpinkkitchen

Stamped Melons: a carte postale from Cannes by Margaux

Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.

Posted byMargaux Vialleron29 May 202114 August 2021Posted inJournal, WritingTags:foodmemories, foodwriting, homecooking, salmonpinkkitchen

My family’s pantry: nutmeg and Parmesan by Irene

Irene revisits one of her family’s traditional dishes and reflects on the taste of home.

Posted byIrene Olivo22 May 202114 August 2021Posted inJournal, WritingTags:foodwriting, homecooking, recipes, salmonpinkkitchen

Treasures from the pantry: our favourite tinned fish recipes

An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!

Posted byThe Salmon Pink Kitchen12 February 202126 April 2021Posted inCooking, JournalTags:foodwriting, recipes, salmonpinkkitchen, tinnedfish

Tarte aux pommes: a pastry to unfold time by Margaux

Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.

Posted byMargaux Vialleron22 January 202116 June 2021Posted inJournal, WritingTags:baking, essay, foodwriting, salmonpinkkitchen

Giorno di mercato: a pandemic ritual by Irene

Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.

Posted byIrene Olivo16 January 202112 August 2021Posted inJournal, WritingTags:essay, farmersmarkets, foodwriting, italy, salmonpinkkitchen

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