foodwriting

A Recipe for Homecoming in Three Escargots by Margaux

Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.

Irene writes about her hometown’s pizzeria and its role in her upbringing after dining at its tables one last time.

Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.

a new bread routine to break rules

Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.

Irene revisits one of her family’s traditional dishes and reflects on the taste of home.

An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!

Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.

Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.

A walk down memory lane, from the French suburban hypermarchés to foraging