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Tag Archives: foodwriting

Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux

A walk down memory lane, from the French suburban hypermarchés to foraging

Posted byMargaux Vialleron20 November 202012 August 2021Posted inJournal, WritingTags:essay, foodwriting, foraging, longread, mushroom, salmonpinkkitchen

bonding over recipes: the cookbooks that made us

A journey into four of our favourite cookbooks.

Posted byThe Salmon Pink Kitchen7 November 202012 August 2021Posted inJournal, ReadingTags:cookbooks, foodwriting, homecooking, salmonpinkkitchen

Ratatouille, on memory and remaking by Margaux

a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.

Posted byMargaux Vialleron5 October 202012 August 2021Posted inJournal, WritingTags:food, foodwriting, Frenchcooking, salmonpinkkitchen

On cooking during quarantine

From the archive: on cooking during quarantine

Posted byThe Salmon Pink Kitchen12 September 202012 August 2021Posted inJournal, WritingTags:foodwriting, quarantine cooking, quarantinecooking, salmonpinkkitchen

Pasta Gone Wrong by Irene

Irene retells her epic culinary fail from her first night alone in London.

Posted byIrene Olivo13 June 202021 January 2021Posted inJournal, WritingTags:foodwriting, homecooking, quarantinecooking, salmonpinkkitchen

Le Pain de Margaux

Pain in English means bread in French

Posted byMargaux Vialleron16 May 202021 January 2021Posted inWritingTags:baking, foodwriting, quarantine cooking, salmonpinkkitchen

A Taste of Childhood by Irene

A taste of childhood

Posted byIrene Olivo8 May 202021 January 2021Posted inWritingTags:foodwriting, salmonpinkkitchen

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