A walk down memory lane, from the French suburban hypermarchés to foraging
Tag Archives: foodwriting
bonding over recipes: the cookbooks that made us
A journey into four of our favourite cookbooks.
Ratatouille, on memory and remaking by Margaux
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
On cooking during quarantine
From the archive: on cooking during quarantine
Pasta Gone Wrong by Irene
Irene retells her epic culinary fail from her first night alone in London.
Le Pain de Margaux
Pain in English means bread in French
A Taste of Childhood by Irene
A taste of childhood