foodwriting

Journal Writing

Bedtime Story With an Amaro by Margaux

Journal Writing

A Recipe for Homecoming in Three Escargots by Margaux

Journal Writing

Pizzeria La Rocca: story of a town by Irene

Journal Writing

On Making Pasta When I cannot go Dancing by Margaux

Journal Writing

‘Punch the dough down and let it rise’: a bread update by Margaux

Journal Writing

Stamped Melons: a carte postale from Cannes by Margaux

Journal Writing

My family’s pantry: nutmeg and Parmesan by Irene

Cooking Journal

Treasures from the pantry: our favourite tinned fish recipes

Journal Writing

Tarte aux pommes: a pastry to unfold time by Margaux

Journal Writing

Giorno di mercato: a pandemic ritual by Irene