a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
Category Archives: Journal
M. F. K. Fisher’s last picnic: a salmon pink supper club
an ode to our launching supper club with M. F. K. Fisher and the food of Provence
On cooking during quarantine
From the archive: on cooking during quarantine
The Salmon Pink Interviews: Isa & Monica Mazzocchi of La Palta di Bilegno
During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.
your salmon pink armchair travel: 6 books we travelled with
We’re launching a monthly book round-up! Welcoming August and kicking us off are some of the books we like to read as we travel, by train, plane or even for the brave stomachs, by car.
Pasta Gone Wrong by Irene
Irene retells her epic culinary fail from her first night alone in London.
Our Virtual Reality
on building a virtual salmon pink kitchen
A quest for the best tomato sauce
Join us in our quest for the best tomato sauce!