The Gastronomical Us

The Salmon Pink Supper Club

The Salmon Pink Supper Club hosts dinner parties in the form of a last supper for the women whose lives have inspired us, either in history or in fiction, with each menu tailored to a different woman and their experience in their kitchen.

We offer a full service from menu planning to catering and entertainment. We run a series of supper clubs ourselves and are available for hire as chefs at home for your most decadent parties, or even date nights. To enquire about our rates and availability, write to us here. We’d love to hear about your dinner party of dreams! 

The Salmon Pink Supper Club is committed to reduce its carbon print and thus we only cater with reusable and compostable/recyclable materials. Our menus are either vegetarian or pescatarian. We’re also able to accommodate vegan dietary requirements.

Amid the current coronavirus outbreak, as well as government and health guidelines, we’re not in the position to commit to a date for our next supper club. Our guests’ health is our priority and we will continue to follow advice closely. In the meantime, do stay in touch with us.

Read more about Irene and Margaux – their favourite words, ingredients etc. – here.

We look forward to hearing from you and to hosting you, gastronomically yours, 

Irene & Margaux

check out what we’ve been cooking lately:

Treasures from the pantry: our favourite tinned fish recipes
An ode to tinned fish and our favourite ways to eat anchovies, …
A Salmon Pink Bouillabaisse
a meal for friendship: shellfish for spoons, homemade bread to splash fishy …
Rye bread—no rest for the salmon pink bakers!
pure rye bread, sour dream of crispiness
Wholemeal Sourdough Bread, dream of countryside
our bread routine for a loaf of wholemeal sourdough
The Salmon Pink Picnics
the salmon pink picnics, a.k.a. summer hosting!
crème fraîche, peach and apricot tart
spring in a tart

The Salmon Pink Kitchen
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