Irene writes about her hometown’s pizzeria and its role in her upbringing after dining at its tables one last time.
Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
a new bread routine to break rules
Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.
Irene revisits one of her family’s traditional dishes and reflects on the taste of home.
Spring is here and all we want to read are beautifully written and joyful books about love, relationships and the things that make us human!
Read on for our April recommendations on love and other stories.
This month we are taking you through France and Italy through their literature. Read on for 6 reading recommendations from our homes to yours!
An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.