A walk down memory lane, from the French suburban hypermarchés to foraging
Category Archives: Writing
Ratatouille, on memory and remaking by Margaux
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
M. F. K. Fisher’s last picnic: a salmon pink supper club
an ode to our launching supper club with M. F. K. Fisher and the food of Provence
On cooking during quarantine
From the archive: on cooking during quarantine
The Salmon Pink Interviews: Isa & Monica Mazzocchi of La Palta di Bilegno
During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.
Pasta Gone Wrong by Irene
Irene retells her epic culinary fail from her first night alone in London.
Le Pain de Margaux
Pain in English means bread in French
A Taste of Childhood by Irene
A taste of childhood