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Category Archives: Writing

Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux

A walk down memory lane, from the French suburban hypermarchés to foraging

Posted byMargaux Vialleron20 November 202012 August 2021Posted inJournal, WritingTags:essay, foodwriting, foraging, longread, mushroom, salmonpinkkitchen

Ratatouille, on memory and remaking by Margaux

a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.

Posted byMargaux Vialleron5 October 202012 August 2021Posted inJournal, WritingTags:food, foodwriting, Frenchcooking, salmonpinkkitchen

M. F. K. Fisher’s last picnic: a salmon pink supper club

an ode to our launching supper club with M. F. K. Fisher and the food of Provence

Posted byThe Salmon Pink Kitchen13 September 202012 August 2021Posted inJournal, WritingTags:picnic, salmonpinkkitchen

On cooking during quarantine

From the archive: on cooking during quarantine

Posted byThe Salmon Pink Kitchen12 September 202012 August 2021Posted inJournal, WritingTags:foodwriting, quarantine cooking, quarantinecooking, salmonpinkkitchen

The Salmon Pink Interviews: Isa & Monica Mazzocchi of La Palta di Bilegno

During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.

Posted byThe Salmon Pink Kitchen15 August 2020Posted inJournal, WritingTags:food, interview, isamazzocchichef, italy, lapalta, restaurant

Pasta Gone Wrong by Irene

Irene retells her epic culinary fail from her first night alone in London.

Posted byIrene Olivo13 June 202021 January 2021Posted inJournal, WritingTags:foodwriting, homecooking, quarantinecooking, salmonpinkkitchen

Le Pain de Margaux

Pain in English means bread in French

Posted byMargaux Vialleron16 May 202021 January 2021Posted inWritingTags:baking, foodwriting, quarantine cooking, salmonpinkkitchen

A Taste of Childhood by Irene

A taste of childhood

Posted byIrene Olivo8 May 202021 January 2021Posted inWritingTags:foodwriting, salmonpinkkitchen

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