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Tag Archives: Frenchcooking

Ratatouille, on memory and remaking by Margaux

a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.

Posted byMargaux Vialleron5 October 202012 August 2021Posted inJournal, WritingTags:food, foodwriting, Frenchcooking, salmonpinkkitchen
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