food

Ratatouille, on memory and remaking by Margaux

a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.

The Salmon Pink Interviews: Isa & Monica Mazzocchi of La Palta di Bilegno

During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.