Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.
a new bread routine to break rules
Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
A walk down memory lane, from the French suburban hypermarchés to foraging
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
Pain in English means bread in French