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Author Archives: Margaux Vialleron

Bedtime Story With an Amaro by Margaux

Will you stay for a digestive? Join Margaux for a bedtime story about her journey through the shelves of amari.

Posted byMargaux Vialleron12 February 2022Posted inJournal, WritingTags:foodstories, foodwriting, homecooking, salmonpinkkitchen

A Recipe for Homecoming in Three Escargots by Margaux

Margaux returned to France after a long absence. This is her ‘recipe for homecoming in three escargots’.

Posted byMargaux Vialleron27 November 202127 November 2021Posted inJournal, WritingTags:foodstories, foodwriting, homecooking, recipes, salmonpinkkitchen

On Making Pasta When I cannot go Dancing by Margaux

Margaux writes about two things she loves – dancing and making pasta – and how they become one hopeful act when paired together.

Posted byMargaux Vialleron14 August 202114 August 2021Posted inJournal, WritingTags:foodwriting, homecooking, quarantine cooking, recipes, salmonpinkkitchen

‘Punch the dough down and let it rise’: a bread update by Margaux

a new bread routine to break rules

Posted byMargaux Vialleron20 June 20215 October 2021Posted inJournal, WritingTags:baking, bread, foodwriting, salmonpinkkitchen

Stamped Melons: a carte postale from Cannes by Margaux

Melons Charentais are in season again and Margaux remembers summertime lunches with her grandmother.

Posted byMargaux Vialleron29 May 202114 August 2021Posted inJournal, WritingTags:foodmemories, foodwriting, homecooking, salmonpinkkitchen

Tarte aux pommes: a pastry to unfold time by Margaux

Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.

Posted byMargaux Vialleron22 January 202116 June 2021Posted inJournal, WritingTags:baking, essay, foodwriting, salmonpinkkitchen

Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux

A walk down memory lane, from the French suburban hypermarchés to foraging

Posted byMargaux Vialleron20 November 202012 August 2021Posted inJournal, WritingTags:essay, foodwriting, foraging, longread, mushroom, salmonpinkkitchen

Ratatouille, on memory and remaking by Margaux

a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.

Posted byMargaux Vialleron5 October 202012 August 2021Posted inJournal, WritingTags:food, foodwriting, Frenchcooking, salmonpinkkitchen

Le Pain de Margaux

Pain in English means bread in French

Posted byMargaux Vialleron16 May 202021 January 2021Posted inWritingTags:baking, foodwriting, quarantine cooking, salmonpinkkitchen
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